Salmon "Ravioli" with Lemon Dill Sauce
Don’t fancy the floury mess of making your own ravioli? Easy - just use wonton wrappers instead! 40 wonton wrappers 500gr salmon ½ cup white wine 2 tablespoon lemon juice fresh squeezed 1 tablespoon fresh chives 1 tablespoon fresh dill ½ teaspoon Kosher salt 1 tablespoon shallots chopped 125gr ricotta softened ¼ teaspoon pepper fresh 2 tablespoon parsley finely chopped 4 tablespoon butter unsalted 1 tablespoon olive oil 2 shallot diced ½ cup white wine 4 tablespoon fresh dill 1 tablespoon lemon zest Parmesan cheese for topping In a skillet steam the salmon in wine and lemon juice. Add chives, dill, salt and shallots. Cook for about 5 minutes on each side. Transfer to a bowl. Discard all but 2 tablespoons of the liquid. Allow the salmon to cool, then shred. Add the 2 tablespoon of the liquid to the salmon. Add the ricotta, pepper, and parsley, then using your hands or a wooden spoon mix thoroughly. Place water in a large pot and bring to a boil. While the wat...