Creamy Halloumi Stroganoff

 

Creamy Halloumi Stroganoff


Prep Time: 10 mins

Cooking Time:  40 mins


1 tbsp olive or avocado oil

250gr halloumi cheese

1/4 cup butter

1 chopped onion

500gr sliced mushrooms

2 minced garlic cloves

1/4 cup fino sherry or dry white wine

2 tbsp flour

1½ cups vegetable broth

1 tbsp soy sauce

1 tsp paprika

1/4 tsp nutmeg

1/2 cup full-fat sour cream

Salt and pepper

Chopped parsley for garnish


Directions:

1 Fry halloumi in oil until golden, remove and set aside.

2 Sauté onion in butter, then mushrooms until browned.

3 Add garlic, cook 1 minute, season with salt and pepper.

4 Deglaze pan with wine or sherry.

5 Stir in flour, then slowly add broth while mixing.

6 Add soy sauce, paprika, nutmeg; simmer.

7 Reduce heat, stir in sour cream.

8 Return halloumi, heat through, garnish.

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