Slow Cooker Pork and Sauerkraut

 Easy Pork and Sauerkraut

Prep 15 m


Serves 4


Prep 15 m


Cook 6 h


Ready In 6 h 15 m


Ingredients
500gr boneless pork chop, cut into 3 ish cm  cubes

2 x 500gr jar sauerkraut with juice

bottle Coopers Vintage Ale (or substitute. Not that there is one 🍺)

Granny Smith apple, peeled and cored

1 tablespoon minced garlic

1/2 tablespoon fresh dill

1 teaspoon onion salt

1 teaspoon mustard powder


Directions

Combine all ingredients in a slow cooker and stir well. Submerse the apple under the other ingredients. Cook on High for one hour, reduce heat to Low and continue cooking for 5 hours or until pork is cooked through. Discard apple. Serve with mashed potato and apple sauce.

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